A freezer fails quietly. You notice frost on the ice cream, or a puddle near the baseboard, and by then the food is already soft. Most trouble traces back to a few parts: the defrost heater or timer, a clogged drain line, a bad evaporator fan, a door gasket that stopped sealing, or a sealed system losing refrigerant. Some units simply run nonstop because the coils are packed with dust and pet hair. When we come out, we check the actual temperature, listen to the compressor, pull the back panel, and test the defrost circuit. Then we explain what we found in plain words before anything gets replaced. Chest freezer, upright, or the freezer half of a side-by-side — call us and we will get you scheduled.
Taking calls until 5:00 PM MT

Worth a look before you call — sometimes it saves you the visit.
Zero degrees Fahrenheit is the target for long-term food storage. A few degrees warmer will still freeze food but shortens how long it keeps. If your thermometer reads above ten degrees for hours at a time, something needs attention.
It depends on the age of the unit and which part failed. A gasket, fan, or defrost heater is usually straightforward. A sealed system problem on a very old freezer is a bigger conversation. We tell you what we find and let you decide.
Check the outlet with a lamp and look for a tripped breaker or GFCI. Some compressors also need time before restarting. If it stays quiet after an hour with power confirmed, the start relay or overload is a common culprit.
Yes. Garage units struggle in Western summers and mountain winters because many are not rated for wide ambient swings. Heat makes the compressor run constantly; deep cold can stop the thermostat from calling for cooling at all. We check for both.
Manual defrosting clears the symptom, not the cause. Frost returns when the automatic defrost circuit is dead, the drain is plugged, or warm room air leaks past a tired door seal. Those are the three we test first.
Yes, and keep it packed. A full freezer holds cold much longer than an empty one. Move anything already thawed to a cooler with ice. If you expect a long wait, call us and we will talk through what to save.
Call us or fill out the form. Describe what you hear, smell, or see. Noise, leak, error code, smell of burning. Small details help us load the right parts on the van.
A technician arrives at your home and tests the machine instead of guessing. You hear what failed, what it takes to fix, and what we'd do if it were our own kitchen.
Many parts ride with us, so common failures get handled the same visit. Harder parts we order. Then we run the appliance through a cycle and confirm the problem is actually gone.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the symptoms and we'll book the visit — takes about a minute.
Rather not call? Get a free quote →