Baking at 350 and getting cookies burnt on one side is a temperature problem, not a recipe problem. Same story with an oven that never reaches temp, a door that won't unlock, or an igniter that clicks without lighting. We test the sensor, the element or burner, the control board, and the calibration with a meter instead of guessing. Nampa customers often call us right before a holiday, so tell us your deadline when you reach out. Independent service, all major brands. Dial us or send the quote form and we'll get you scheduled.
Taking calls until 5:00 PM MT

From Nampa we cover 83605, 83607, 83642, 83651, and 83687 along with Kuna, Meridian, Caldwell, Star, and Middleton.
Most ovens run within about twenty-five degrees of the setting. If yours swings wider than that, or bakes unevenly front to back, the sensor or element is usually the reason. We measure actual cavity temperature instead of guessing.
No. Shut the gas valve off, open windows, and leave the house if the smell is strong. Call your gas utility first. Once they clear the line, reach us and we will look at the valve and burner assembly.
Self-clean pushes the cavity past 800 degrees. That heat commonly opens a thermal fuse or cooks a control board connection. It is one of the most frequent reasons an oven works fine one day and is dead the next.
Yes. Wall ovens take more care because they sit in cabinetry and often need to be pulled from the opening to reach wiring and boards. We plan for that time and protect the surrounding finish while we work.
Because we're based here, Nampa calls often land on the same day or the next. Morning and afternoon windows are both available. Tell us the appliance, the brand, and what you hear or smell when it acts up, and we'll bring likely parts on the first trip. Call us to check what's open this week.
Call us or fill out the form. Describe what you hear, smell, or see. Noise, leak, error code, smell of burning. Small details help us load the right parts on the van.
A technician arrives at your home and tests the machine instead of guessing. You hear what failed, what it takes to fix, and what we'd do if it were our own kitchen.
Many parts ride with us, so common failures get handled the same visit. Harder parts we order. Then we run the appliance through a cycle and confirm the problem is actually gone.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the fault, approve the written quote, get it fixed. Starting takes about a minute.
Rather not call? Get a free quote →