Bake takes forever, and the middle stays raw. That is the call we hear most from Rio Rancho kitchens. It usually points to a bad bake element, a drifting temperature sensor, or an igniter that lights too slowly on a gas range. A control board can be at fault too, but we test before we replace. Doors matter as well; a tired hinge or seal lets heat escape all afternoon. Bring your oven back to a temperature you can trust before the next holiday meal. Call us and tell us what happens when you preheat.
Taking calls until 5:00 PM MT

From Rio Rancho we cover Corrales and North Valley, out through Los Ranchos de Albuquerque and Bernalillo, plus 87048, 87107, and 87109.
Most ovens run within about twenty-five degrees of the setting. If yours swings wider than that, or bakes unevenly front to back, the sensor or element is usually the reason. We measure actual cavity temperature instead of guessing.
No. Shut the gas valve off, open windows, and leave the house if the smell is strong. Call your gas utility first. Once they clear the line, reach us and we will look at the valve and burner assembly.
Self-clean pushes the cavity past 800 degrees. That heat commonly opens a thermal fuse or cooks a control board connection. It is one of the most frequent reasons an oven works fine one day and is dead the next.
Yes. Wall ovens take more care because they sit in cabinetry and often need to be pulled from the opening to reach wiring and boards. We plan for that time and protect the surrounding finish while we work.
Tell us the symptom when you call us and we will give you the next open window on the Rio Rancho route. Most visits are scheduled within a few days. If your refrigerator is losing food, say so — we move those up when a slot opens.
Call us or fill out the form. Describe what you hear, smell, or see. Noise, leak, error code, smell of burning. Small details help us load the right parts on the van.
A technician arrives at your home and tests the machine instead of guessing. You hear what failed, what it takes to fix, and what we'd do if it were our own kitchen.
Many parts ride with us, so common failures get handled the same visit. Harder parts we order. Then we run the appliance through a cycle and confirm the problem is actually gone.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the fault, approve the written quote, get it fixed. Starting takes about a minute.
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