Milk turning early is the first clue. Then you notice the freezer is frosting over, or the compressor runs and never shuts off. A refrigerator that can't hold temperature is usually a defrost problem, a bad fan, a leaking door seal, or a control board losing its mind. We diagnose in the kitchen, with the unit in place, and we explain what we find in plain words. Portland kitchens range from tight galleys in older Southeast homes to wide-open remodels, and we work carefully in both. Reach us or use the quote form.
Taking calls until 5:00 PM MT

We cover Portland proper through 97201, 97205, and 97209, plus nearby Milwaukie, Beaverton, and Lake Oswego.
A closed refrigerator holds safe temperatures about four hours; a full freezer holds roughly a day or two. Keep doors shut, group items together, and move anything critical to a cooler with ice. Toss items that climb above 40 degrees for hours.
Yes. Built-ins, counter-depth models, French door units, side-by-sides, top and bottom freezers, and standalone freezers all come across our bench. Access differs on each, so tell us the style and rough age when you call us so we arrive prepared.
Depends on the failure. A fan motor, gasket, thermostat, or defrost part on a solid cabinet is usually sensible. Sealed-system compressor work on a very old unit is a bigger conversation. We tell you what we found and let you decide.
Frost usually means moisture is getting in or the defrost cycle stopped working. A torn gasket, a door left ajar, a failed defrost heater, or a bad thermostat all cause it. Chipping the ice out only buys a little time.
Usually within a few business days, sometimes sooner if we already have a truck on your side of the river. Bridge traffic shapes our routing, so we group Northeast and Southeast calls together. When you phone us, mention your ZIP and we'll tell you the closest opening.
Call us or fill out the form. Describe what you hear, smell, or see. Noise, leak, error code, smell of burning. Small details help us load the right parts on the van.
A technician arrives at your home and tests the machine instead of guessing. You hear what failed, what it takes to fix, and what we'd do if it were our own kitchen.
Many parts ride with us, so common failures get handled the same visit. Harder parts we order. Then we run the appliance through a cycle and confirm the problem is actually gone.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the fault, approve the written quote, get it fixed. Starting takes about a minute.
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